Come talk to Chef Kevin about our TRUE farm-to-table food sourced from local farms and friends. He would love to talk your ear off - because it is "delicious" when it is truly farm fresh. He will tell you that "you can never trust a skinny chef". If you are one of the lucky crowd to sign up for our pairing dinners, you can get personally served by Victoria and Chef Kevin while hearing about our products and the stories of the local farmers who help make us a destination. Also, talk with Julia about her equipment and her process from being a coffee house manager to veterinarian technician to an expert distiller and certified specialist of spirits. If you are lucky, she may let you touch something (not likely). Take some time to visit with Alec and let him tell you how the food is in Europe, or the time in the service in Germany, or the weekend trips to Ireland. Share with our family about all that is going on in the crazy life of the new American distilling family.

We can’t wait for you to visit!