Crostwater's Most Recent Pairing Dinner - Exotic Foods Dinner
Our first Pairing Dinner was held on February 14th, Valentine's Day! This was hosted by Chef Kurt Wewer and William Padilla-Brown in our distillery. Crostwater Spirits offered recommended pairing cocktails for each course. Stay tuned for our Next Pairing Dinner to be held in March 2019.
About this Event
“Oysters Will”: In-Season Oysters | Osetra Caviar | Maine Uni | Celery Leaf Vinegar | Pea Tendril
Stuffed Morel Cap | Cherimoya Puree | Crispy Cordyceps Mushroom Tempe Cake | Red Veined Sorrel | Pomegranate Arils
Wagyu Beef Tartare | Quail Egg | Shiso Leaf | Micro Sunflower | Toasted Sunflower Seed | Kaffir Lime Compressed Cucumber
Cherry Wood Charred Pork Ribeye Cap | Oregon Black Truffle | Nasturtium Leaf | Mozzarella Butter
Guava Sorbet | Cacao Pod Pulp | Dark Chocolate Mousse | Green Tea + Matcha Tuile | Crushed Nut + Seed Granola
Course-by-course explanation from Chef Kurt Wewer.
Our spirit pairing dinners are held inside Crostwater Distillery and begin with a brief tour. Additional cocktails, beer and wine can be purchased throughout the event.
Reservations Coming Soon
Date and Time to Be Posted Here